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Eggbutt Snaffle with Copper Lozenge
Eggbutt Snaffle with Copper Lozenge
Eggbutt Snaffle with Copper Lozenge

Eggbutt Snaffle with Copper Lozenge

Vendor
Premier Equine
Regular price
$52.95
Sale price
$52.95
Tax included. Shipping calculated at checkout.

Why choose an Eggbutt snaffle for your horse?

The lozenge in the centre of this bit contours the shape of the tongue and helps to reduce the nutcracker action of a single jointed bit which helps form a soft contact, allowing clear aids to be given down the reins. Copper is a warm metal which encourages salivation and mouthing on the bit. A useful bit for horses that tend to lean against the riders hands.

Eggbutt cheeks are fixed, giving more stability and are recommended for horses who are unsure of the bit. Made from stainless steel, which is the most common material used for horse bits, it is durable, easy to clean, tasteless and does not rust. A great all-round bit suited to many horses.

 Measurements

As per the size guide the A & B measurements of this bit are as follows:

4.5" - A = 14mm & B = 55mm

5" - 6" - A = 14mm & B = 75mm

Stainless steel Horse Bits

Stainless steel is the most commonly used material for horse bits as it is durable, easy to clean and does not rust.

Some of Premier Equine's stainless steel bits feature copper mouthpieces which help to create a warming sensation and encourage the horse to salivate and accept the bit.

Stainless steel bits are suitable for a wide range of horses and are available in many different designs so that you can choose the right bit for your horse and discipline.

Technical Details

  • Eggbutt snaffle cheeks
  • Double jointed, French link stainless steel mouthpiece
  • Bit strength: Mild
  • This bit is BD Legal

Care Instructions

To promote good hygiene and protect the longevity of your horse bit we recommend the following care regimen after every use.

1. Rinse your bit after every use under a tap to remove any saliva or debris on the surface.

2. Use a soft sponge or cloth to wipe any excess debris off of the bit, paying particular attention to joins and hinges. 

3. Leave to dry naturally.