Why choose a two ring gag for your horse?
Also known as a continental bit, it works by raising the bit in the horse's mouth in a similar way to a traditional gag but without the same severity. The reins can either be attached to the snaffle ring, or the lower ring for increased poll pressure and leverage. You can also use two reins or rounding's attached to a single rein with this bit so that a correct contact can be maintained on the snaffle ring without poll pressure when needed.
An anatomical brass alloy lozenge in the centre helps to distribute even pressure over both the tongue and bars of the mouth and also encourages mouthing and contact. The blue sweet iron mouthpiece oxidises easily which creates a warming sensation and a sweet taste in the horse's mouth, helping them to accept the bit. Please note that the blue colour will fade with use, this is normal. An ideal bit for those that need some extra braking power when jumping or doing fast work.
Measurements
As per our size guide the A & B measurements of this bit are as follows:
4.5" & 5" - A=15mm & B=125mm
5.5" - A=15mm & B=145mm
Blue Sweet Iron Horse Bits
Blue Sweet iron bits oxidise easily which creates a warm sweet taste in the horses mouth, encouraging them to salivate. Some horses often prefer the warm sensation of sweet iron compared to stainless steel which is naturally colder. Sweet iron bits are therefore ideal for sensitive horses or horses that need encouragement to mouth and accept the bit.
Technical Details
- Double jointed, blue sweet iron mouthpiece with brass alloy lozenge
- Exerts poll pressure with a limited gag action
- Ideally used by experienced riders
- This bit is NOT Dressage Legal
- Bit strength: Moderate
Care Instructions
To promote good hygiene and protect the longevity of your horse bit we recommend the following care regimen after every use.
1. Rinse your bit after every use under a tap to remove any saliva or debris on the surface.
2. Use a soft sponge or cloth to wipe any excess debris off of the bit, paying particular attention to joins and hinges.
3. Leave to dry naturally.